CFEBA would like to help you Connect through Charity, Culinary Creations and Community!  

CFEBA has come up with an unique and innovative way to fundraise. To this end, the Board has decided to put together a CFEBA cookbook featuring recipes from past CFEBA grant recipients, current and former EBA and CFEBA board members, Commissioners and FERC Administrative Law Judges entitled “From Kitchens Around the World: Connecting Through Charity, Culinary Creations and Community”. 

The CFEBA Cookbook will include recipes, photos, and anecdotes/short stories behind the recipes as a way for our EBA community to stay in touch and connected.  Funds raised will go to CFEBA in support of energy-related charitable projects.  

Some featured recipes and chefs include:

Judge Suzanne Krolikowski, Emilia's Tuna and Pasta
Judge Steven Glazer, Mobile-Sierra Omelet (So Named Because It Is Presumptively Just and Reasonable)
Chief Judge Carmen Cintron, Cheese Flan
Hon. Cheryl LaFleur, Polish Apple Cake
Jane Rueger, Mom's Apple Crunch
Judge Jennifer Long, Vegan Chocolate Banana Sorbet
Judge Stephanie Nagel, Tangerine Scones
Hon. Bernie McNamee, Goat Cheese and Sun Dried Tomato Crostini

If interested in a printed hard copy coffee table edition of the cook book, please add your name to this online form.
Additionally, CFEBA will recognize 2020-2021 donors in the cookbook, as well as those who sign up for the pre-order print edition. If you have not yet donated to CFEBA this year, you can donate now or complete this pledge form to be included.
We are aiming to have the cookbook available by the EBA Mid-Year Energy Forum, taking place October 2021 so please indicate interest by July 30th!